Marnee Thai Restaurant Menu

Welcome to Marnee Thai Restaurant, a cherished gem located at 1243 9th Ave, San Francisco, CA. Celebrated for its authentic Thai cuisine, this restaurant expertly blends traditional flavors with modern flair. As you peruse the menu, you'll find standout options like the BBQ Chicken, marinated to perfection and served with a sweet chili sauce, and the Roasted Duck, delicately laid over a bed of spinach.

For spice enthusiasts, don’t miss the Klua King, an intensely flavorful dish that showcases minced pork with fiery Thai chilies. The Banana Curry offers a unique twist, allowing you to customize the heat level with yellow, red, or green curry sauces.

To complement your meal, indulge in the Steamed Jasmine Rice or the refreshing Cucumber Salad. With its welcoming vibe and delightful dishes, Marnee Thai is perfect for family gatherings or a casual night out.

Chef's Suggestions

• Gai Samoon Prai

  Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).

  US$22.94

• Prawns And Scallops Pad Phong Ka Ree

  Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

  US$27.54

• Basa Fillet

  Basa fillet pan­-seared topped with your choice of sauce.

  US$30.99

• Pad Cha Talay

  Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.

  US$27.54

Vegetable and Vegetarian

• Pad Thai (V)

  Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts, shown with glass noodle (woonsen) option

  US$22.94

• Spicy Ma Kuer

  Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.

  US$22.94

• Soy Protein Salad

  Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

  US$22.94

• Tofu Praram

  Fried tofu over spinach topped with peanut curry sauce (with coconut milk).

  US$26.39

• Woonsen (V)

  Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.

  US$22.94

• Tom Kha Pak Soup

  Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.

  US$22.94

• Prig Khing J

  String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.

  US$22.94

• Mixed Vegetable Curry

  Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.

  US$22.94

• Vegetable Deluxe

  Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)

  US$22.94

• Pumpkin Curry

  Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.

  US$26.39

• Tofu

  Fried soft tofu with your choice of sauce.

  US$22.94

BBQ and Roasted

• BBQ Chicken

  Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

  US$26.39

• Roasted Duck

  Roasted boneless duck on a bed of spinach with homemade special sauce.

  US$27.54

• BBQ Pork

  Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

  US$26.39

Beverages

• Thai Ice Coffee

  US$7.48

• Sparkling Water

  US$6.33

• Fresh Coconut Juice

  US$7.48

• Coke

  The cold, refreshing, sparkling classic that America loves.

  US$5.18

• 7-Up

  US$5.18

• Diet Coke

  A crisp, refreshing taste you know and love with zero calories.

  US$5.18

• Fresh Limeade

  US$7.48

• Thai Ice Tea

  US$7.48

Noodles and Fried Rice

• Pad Thai

  Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.

  US$24.09

• Guay Tiew Koor

  Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

  US$24.09

• Pad Kee Mao

  Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

  US$25.24

• Thai Style Fried Rice

  Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

  US$24.72

• Pad Se–Ew

  Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

  US$25.24

• Chan Pad Poo

  Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.

  US$26.39

Side Orders

• Steamed Jasmine Rice

  Per person.

  US$4.03

• Brown Rice

  Per person.

  US$4.60

• Cucumber Salad

  US$5.18

• Peanut Sauce

  US$5.75

Specials

• Klua King

  This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

  US$17.83

• Banana Curry

  Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.

  US$27.02

• Coconut Stir-Fried Rice Noodles

  Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*

  US$25.24

• Homemade Hotcakes

  Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

  US$17.19

• Fried Fish Cake

  Thai style fried fish cake served with cucumber salad.

  US$16.04

• Satay Wraps

  Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

  US$22.43

• Oven Baked Pork Belly

  Oven baked pork belly with choice of sauce. Prig Khing-hot chili sauce with green beans OR Kaprow-spicy chili garlic basil sauce with bell peppers and onion (kaprow shown)

  US$27.54

• Hor Mok

  Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl. *Contains Nuts* (Weekends only)

  US$29.84

• Thai Style Potstickers

  Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

  US$14.89

• Northern Thai Style Tea Leaf Salad

  Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

  US$21.28

• Wild-Caught Sea Bass

  Pan-seared sea bass served with choice of sauce.

  US$41.34

• Summer Rolls

  Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

  US$15.53

• Mango Fried Rice

  Fresh cubes of mango in fried rice with your choice of meat.

  US$24.09

Thai Curries

• Kang Keaw

  Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.

  US$25.24

• Kang Dang

  Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.

  US$26.39

• Panang Beef Curry

  Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

  US$26.39

• Mussamun Chicken Curry

  A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

  US$26.39

• Kang Ka Ree

  Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

  US$26.39

Soup

• Tom Yum

  Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

  US$24.09

• Gang Jued Soup

  Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

  US$24.73

• Tom Ka

  Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.

  US$20.64

• Po Tak

  Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

  US$25.24

Appetizers

• Golden Triangles (Thai Samosas)

  Crispy on the outside, with a pumpkin, potato, curry filling.

  US$16.68

• Goong Sarong (Prawns In A Blanket)

  Deep fried marinated prawns and bacon served with sweet chili sauce.

  US$16.68

• Chicken Satay

  Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

  US$17.19

• Roti W/Curry Sauce

  Fried roti paratha served with peanut sauce & cucumber salad

  US$16.68

• Thai Style Potstickers

  Pork and vegetable stuffed potstickers served with spicy green curry sauce.

  US$14.89

• Imperial Rolls

  Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

  US$16.68

• Spicy Angel Wings

  Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.

  US$18.34

Desserts

• Roti With Ice Cream

  US$12.08

• Coconut Ice Cream

  Young coconut ice cream with pieces of coconut

  US$9.20

• Sticky Rice With Coconut Ice Cream

  Sticky rice with taro in banana leaf served with coconut ice cream

  US$12.59

• Mango With Sticky Rice

  Seasonal.

  US$12.59

• Roti

  US$10.93

From the Wok

• Pad Prig Pao

  Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

  US$26.39

• Pad Prig Khing

  Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

  US$24.09

• Pad Garlic

  Sliced pork sautéed with fresh garlic and black pepper.

  US$27.54

• Pad Cashew Nuts

  With roasted chili, cashew nuts, and onion. Please specify spice level.

  US$26.39

• Pad Kaprow

  Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.

  US$24.09

• Pad Prew Wharn

  With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

  US$26.39

• Pad Praram

  With peanut curry sauce with coconut milk, served on spinach.

  US$26.39

• Pad Ma Kuer

  Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.

  US$24.09

• Pad Phed

  Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.

  US$26.39

• Pad Ginger

  Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

  US$24.09

• Pad Woonsen

  Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

  US$27.54

Thai Salads

• Chicken (Larb) Salad

  Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.

  US$20.13

• Calamari Salad

  Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.

  US$22.43

• Green Mango Salad

  Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.

  US$20.13

• Roasted Duck Salad

  Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.

  US$25.24

• Northern Thai Style Tea Leaf Salad

  Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

  US$21.28

• Green Papaya Salad (Som Tum)

  Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.

  US$20.64

• Beef Salad (Nam Tok)

  Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

  US$20.64